Kimchi grilled cheese sandwich

½ nori sheet – 100 g cream cheese – 1 tsp Kikkoman Spicy Chili Sauce for Kimchi

200 g large mushrooms – 1 tbsp Kikkoman Toasted Sesame Oil – 3 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – Freshly ground pepper

1 garlic clove – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp sesame seeds – 4 large slices of dark country bread (as square as possible)

4 slices of cheese, e.g. medium-mature Gouda or Emmental – 100 g kimchi (from a jar)

A few basil leaves