Fish takoyaki with teriyaki peanut sauce
Crispy on the outside, tender on the inside – these fish-filled takoyaki are a must-try, especially with the luscious teriyaki-peanut sauce that adds a nutty twist to this street food favourite.
Ingredients
Takoyaki
Sauce:
Garnish:
Preparation
Step 1
100 g wheat flour – 30 g cornstarch – ½ tsp baking powder – 40 ml Kikkoman Naturally Brewed Soy Sauce – 1 egg – 50 ml dashi broth – 200 g white fish fillet (e.g. cod, sea bream, sea bass)
Mix both types of flour, the baking powder, Kikkoman Soy Sauce, egg and cooled dashi broth in a bowl and mix until smooth.
Finely chop the fish fillet and add it to the dough. Prepare ice moulds (square, 2 x 2 cm) and fill with the stuffing. Freeze for 1 hour.
Step 2
80 ml coconut milk – 70 g peanut butter – 30 ml Kikkoman Naturally Brewed Soy Sauce – 20 ml rice vinegar – ½ tsp garlic granules
Mix the ingredients for the sauce. Let the mixture boil until the sauce thickens.
Step 3
150 ml rapeseed oil – 1 tsp chopped chives
Fry the frozen takoyaki in hot oil until golden brown.
Place the fried takoyaki on a plate, pour the sauce into a bowl next to it and garnish with the chives.
Tip:
Dashi vegetable broth is also available in an instant version that only needs to be boiled with water.
Recipe-ID: 1368
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100 g wheat flour – 30 g cornstarch – ½ tsp baking powder – 40 ml Kikkoman Naturally Brewed Soy Sauce – 1 egg – 50 ml dashi broth – 200 g white fish fillet (e.g. cod, sea bream, sea bass)
Mix both types of flour, the baking powder, Kikkoman Soy Sauce, egg and cooled dashi broth in a bowl and mix until smooth.
Finely chop the fish fillet and add it to the dough. Prepare ice moulds (square, 2 x 2 cm) and fill with the stuffing. Freeze for 1 hour.
80 ml coconut milk – 70 g peanut butter – 30 ml Kikkoman Naturally Brewed Soy Sauce – 20 ml rice vinegar – ½ tsp garlic granules
Mix the ingredients for the sauce. Let the mixture boil until the sauce thickens.
150 ml rapeseed oil – 1 tsp chopped chives
Fry the frozen takoyaki in hot oil until golden brown.
Place the fried takoyaki on a plate, pour the sauce into a bowl next to it and garnish with the chives.
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