Air fryer prawns with mango teriyaki
Golden, crunchy panko-crusted prawns, air-fried until crisp and served with a sweet and tangy mango teriyaki sauce. Ideal as an easy appetiser or light dinner with a tropical twist.
Nutritional facts (per portion):
1,623 kJ / 388 kcalPreparation
Step 1
200 g raw prawns – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
Pat the prawns dry and mix with the Kikkoman Less Salt Soy Sauce and the Kikkoman Mirin-Style Sweet Seasoning. Leave to marinate for 10 minutes.
Step 2
50 g Kikkoman Panko - Japanese style crispy bread crumbs – 1 egg – 2 tbsp plain flour
Place the flour, beaten egg and Kikkoman Panko in three separate bowls. Dip each prawn from step 1 in the flour, then the egg and finally the Kikkoman Panko.
Step 3
1 tsp rapeseed oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
Arrange the prawns in the air fryer basket. Lightly brush with the oil, then brush or drizzle with the Kikkoman Less Salt Soy Sauce for an even colour. Cook at 190 °C for 6–8 minutes until crisp and golden.
Step 4
100 g smooth mango puree – 2 tbsp Kikkoman Teriyaki Wok Sauce with Roasted Garlic – 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning – 1 tsp honey – 1 tsp lime juice
Combine the mango puree, Kikkoman Teriyaki Wok Sauce Roasted Garlic, Kikkoman Mirin-Style Sweet Seasoning, honey and lime juice in a small saucepan. Heat gently over a low heat, stirring, until smooth and glossy. Serve immediately with the prawns.
Tip
Cook the prawns in a single layer with space between them so the hot air can circulate and the coating crisps evenly.
Recipe-ID: 1761
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200 g raw prawns – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
Pat the prawns dry and mix with the Kikkoman Less Salt Soy Sauce and the Kikkoman Mirin-Style Sweet Seasoning. Leave to marinate for 10 minutes.
50 g Kikkoman Panko - Japanese style crispy bread crumbs – 1 egg – 2 tbsp plain flour
Place the flour, beaten egg and Kikkoman Panko in three separate bowls. Dip each prawn from step 1 in the flour, then the egg and finally the Kikkoman Panko.
1 tsp rapeseed oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
Arrange the prawns in the air fryer basket. Lightly brush with the oil, then brush or drizzle with the Kikkoman Less Salt Soy Sauce for an even colour. Cook at 190 °C for 6–8 minutes until crisp and golden.
100 g smooth mango puree – 2 tbsp Kikkoman Teriyaki Wok Sauce with Roasted Garlic – 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning – 1 tsp honey – 1 tsp lime juice
Combine the mango puree, Kikkoman Teriyaki Wok Sauce Roasted Garlic, Kikkoman Mirin-Style Sweet Seasoning, honey and lime juice in a small saucepan. Heat gently over a low heat, stirring, until smooth and glossy. Serve immediately with the prawns.
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