Culinary Allrounders

Kikkoman Panko - Japanese style crispy bread crumbs

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Wheat flour, cane sugar, yeast, salt.

SIMPLY INDISPENSABLE!

Panko bread crumbs are made from a special white bread. The name comes from the Japanese pan for bread and ko for flour.

Crunchy Kikkoman Panko bread crumb coating is a must-have in every kitchen. It's suitable for cooking, baking, roasting or deep-frying, and it makes everything exceptionally crispy. Because it's finely ground and dried, panko flakes are lighter and airier than conventional bread crumbs. And because it absorbs less oil and fat, the texture is noticeably crunchier.

A sweet secret: Kikkoman Panko bread crumbs contain no seasoning, so they're also ideal for desserts too. Tart bases become crispier, and deep-fried desserts are given a deliciously crunchy coating.

For extra creamy soups and sauces, simply stir in one to two tablespoons of Kikkoman Panko!

Recipe Inspiration

Deep-fried prawn onigiri with soy & mirin

Chicken meatballs in tomato sauce

Chicken Nuggets with Panko and Chili-Soy Dip

Curry schnitzel ramen with teriyaki

Vegan tempura sushi

Green protein wraps with crispy chicken

Shabu-shabu beef and veg hotpot

Seafood-curry gratin with béchamel bliss

Soy-glazed cabbage katsu bake

Unwrapped cabbage rolls in tomato sauce

Mango poke mayonnaise dip with fried sushi balls

Pitta topped with spiced lentil cutlets and spinach

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Kikkoman Panko - Japanese style crispy bread crumbs

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