Water, Soy sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose syrup, Sunflower oil, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Hydrolysed soy protein, Ethyl alcohol, Spices, Modified starch, Thickener (Xanthan gum), Natural flavouring, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Our vegan ramen broth
Ramen is a Japanese noodle soup classic with a huge variety of recipes to choose from. Whatever kind of ramen you fancy, Kikkoman Ramen Soup Base is the key to a whole range of new flavours. For one serving, dissolve 2 tablespoons in 270 ml of boiling water—the base for countless soup possibilities. It's quick, it's easy—and perfect when you want to keep things vegan.
By the way: Shoyu is the Japanese word for soy sauce, which is why Kikkoman Ramen Soup Base has such depth of umami flavour. Shoyu ramen is an absolute classic in Japan.
Japanese ramen culture offers a wide variety of flavour profiles—miso, shio (salt), spicy kimchi and tonkotsu (rich umami). Kikkoman Ramen Soup Base provides an ideal, high-quality base for all of them. It's never been easier to bring these diverse, traditional flavours to your own kitchen. Be bold and experiment—try adding miso or other ingredients.
What can you make with Kikkoman Ramen Soup Base?
When it comes to ramen, the only limit is your imagination—here are some ideas to get you started:
- Noodles: ramen, udon or soba noodles, or European pasta such as spaghetti, tortellini, ravioli—and even dumplings
- Protein: meat, fish or vegan
- Vegetables: bok choy (pak choi), bean sprouts, Chinese cabbage, spring onions, spinach, carrots and a wide variety of mushrooms
- Toppings: marinated eggs or kimchi (if you like a bit of heat)
If reading this has made you hungry and you're looking for ideas, you'll find plenty of recipes here.
If you'd like to find out more about the history and variety of ramen, there's lots to explore here.
As easy as 1, 2, 3
With Kikkoman Ramen Soup Base, you can whip up a delicious bowl of shoyu ramen in minutes.
Prepare the base: dissolve 2 tbsp of Kikkoman Ramen Soup Base in 270 ml of boiling water.
Stir: mix until fully combined.
Finish: add the cooked noodles and top with the meat or vegetables of your choice. Done!
Recipe inspiration and further uses
The great thing is: with Kikkoman Ramen Soup Base, you can make a whole range of ramen variations—as well as other Japanese- and Chinese-style soups. It's also a genuine all-rounder in the kitchen:
- As a seasoning for wok dishes: adds instant umami to stir-fries
- As a marinade: ideal for marinating meat and vegetables
- As a soup seasoning: a great base for European soups and stews
- As a sauce for noodles: the perfect secret ingredient for added depth of flavour
