Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used to remove almost half the sauce’s salt content, making it ideal for people who like meals that are light on salt but not light on flavour.
Kikkoman Naturally Brewed Less Salt Soy Sauce is no less delicious than the original – its unique savoury flavour remains fully intact! So it’s just as versatile as our Naturally Brewed Soy Sauce. Add a dash to your meat, fish or vegetable dishes to bring out the flavour. Soy sauce is also great for flavouring soups and salad dressings, or as a base for marinades. And you can use it to season all kinds of dishes – not just Asian ones!
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.