Napa cabbage & spinach salad

Total time 15 mins

15 mins preparation time

Light, crunchy and full of green energy—perfect for lunch, a light dinner on a hot day or as a side for main courses and grilled dishes.

Ingredients

2 portion(s)

head napa cabbage

long cucumber

kohlrabi

1 bunch

chives

sprig fresh mint

50 g

spinach

small onion

garlic clove

3 tbsp

olive oil

2 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

Kikkoman Seasoning for Sushi Rice (125ml)

1 tbsp

lemon juice

1 tbsp

nutritional yeast flakes

2 tbsp

roasted cashews

Nutritional facts (per portion):1,922 kJ / 459 kcal

30.6 gFat

15.1 gProtein

40.3 gCarbohydrates

Preparation

Step 1

1  head napa cabbage – 1  long cucumber – 1  kohlrabi – 1 bunch chives – 1  sprig fresh mint

Finely shred the cabbage and dice the kohlrabi. Remove the seeds from the cucumber and set them aside. Slice the remaining cucumber. Combine the vegetables with the chopped chives and mint leaves.

Step 2

50 g spinach – 1  small onion – 1  garlic clove – 3 tbsp olive oil – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Seasoning for Sushi Rice (125ml) – 1 tbsp lemon juice – 1 tbsp nutritional yeast flakes – 2 tbsp roasted cashews

Blend the spinach, onion, garlic and the reserved cucumber seeds into a smooth sauce with the olive oil, Kikkoman Less Salt Soy Sauce, Kikkoman Seasoning for Sushi Rice, lemon juice, nutritional yeast and cashews. Pour the dressing over the vegetables and mix thoroughly.

Recipe-ID: 1578

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

Kikkoman Seasoning for Sushi Rice (125ml)

1 head napa cabbage – 1 long cucumber – 1 kohlrabi – 1 bunch chives – 1 sprig fresh mint

Finely shred the cabbage and dice the kohlrabi. Remove the seeds from the cucumber and set them aside. Slice the remaining cucumber. Combine the vegetables with the chopped chives and mint leaves.

50 g spinach – 1 small onion – 1 garlic clove – 3 tbsp olive oil – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Seasoning for Sushi Rice (125ml) – 1 tbsp lemon juice – 1 tbsp nutritional yeast flakes – 2 tbsp roasted cashews