Red cabbage salad with cashews & peas

Total time 15 mins

15 mins preparation time

Bold in flavour and full of colour, this red cabbage salad with vegetables is topped with cashews, black sesame seeds and fresh coriander, all in a creamy dressing with Kikkoman Kimchi Chili Sauce and sesame oil.

Ingredients

2 portion(s)

Salad:

150 g

red cabbage

1 pinch

salt

80 g

carrot

80 g

red pepper

80 g

snow peas

chopped spring onion, including green tops

20 g

radish sprouts

2 tbsp

chopped fresh coriander

Dressing:

1 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

1 tbsp

freshly squeezed mandarin juice

1 tbsp

peanut butter

1 tbsp

Kikkoman Toasted Sesame Oil

1 tsp

maple syrup

1 tsp

Kikkoman Seasoning for Sushi Rice (125ml)

 ½ tbsp

water

Additionally:

20 g

cashew nuts

2 tsp

black sesame seeds

Nutritional facts (per portion):1,086 kJ / 258 kcal

16 gFat

8 gProtein

24 gCarbohydrates

Preparation

Step 1

150 g red cabbage – 1 pinch salt – 80 g carrot – 80 g red pepper – 80 g snow peas – 1  chopped spring onion, including green tops – 20 g radish sprouts – 2 tbsp chopped fresh coriander

Finely shred the red cabbage, sprinkle with the salt and gently massage it with your hands to soften. Peel the carrot and cut it into julienne strips. Slice the red pepper into thin strips and cut the snow peas diagonally into smaller pieces. Place the vegetables in a bowl and add the chopped spring onion, radish sprouts and coriander. Toss to combine.

Step 2

1 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 tbsp freshly squeezed mandarin juice – 1 tbsp peanut butter – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tsp maple syrup – 1 tsp Kikkoman Seasoning for Sushi Rice (125ml) –  ½ tbsp water – 20 g cashew nuts – 2 tsp black sesame seeds

In a separate bowl, mix the dressing ingredients: Kikkoman Kimchi Chili Sauce, mandarin juice, peanut butter, Kikkoman Sesame Oil, maple syrup, Kikkoman Seasoning for Sushi Rice and water. Pour the dressing over the salad and mix well. Toast the cashews in a dry pan, let them cool, then chop. Sprinkle the salad with the cashews and black sesame seeds, and serve.

Tip:

You can also use yellow or green pepper instead of red. Red cabbage can be substituted with white cabbage.

Recipe-ID: 1583

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Featured product in this recipe

Kikkoman Spicy Chili Sauce for Kimchi

Kikkoman Seasoning for Sushi Rice (125ml)

Kikkoman Toasted Sesame Oil

150 g red cabbage – 1 pinch salt – 80 g carrot – 80 g red pepper – 80 g snow peas – 1 chopped spring onion, including green tops – 20 g radish sprouts – 2 tbsp chopped fresh coriander

1 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 tbsp freshly squeezed mandarin juice – 1 tbsp peanut butter – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tsp maple syrup – 1 tsp Kikkoman Seasoning for Sushi Rice (125ml) – ½ tbsp water – 20 g cashew nuts – 2 tsp black sesame seeds