Zesty avocado-nectarine summer salad
Brighten up your lunch with this refreshing avocado and nectarine salad, where creamy avocados meet sweet nectarines in a minty, lemony dressing.
Preparation
Step 1
50 g wholemeal couscous – 4 tbsp Greek yoghurt – 1 tbsp lemon juice – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp chopped mint – 2 tbsp chopped coriander
Pour boiling water over the couscous, and as soon as it swells, set aside to cool.
Mix the ingredients for the dressing thoroughly and pour into two jars.
Step 2
1 Hass avocado – 1 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp sesame seeds – 1 tbsp linseed – 2 nectarines – 2 cucumbers
Cut the avocado into cubes and mix with the sesame seeds, linseed, Kikkoman Soy Sauce and olive oil. Arrange them in jars. Add the diced nectarines and sliced cucumbers.
Step 3
40 g rocket salad
Top with the rocket salad and couscous. Place on a plate and mix well before serving.
Recipe-ID: 1346
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50 g wholemeal couscous – 4 tbsp Greek yoghurt – 1 tbsp lemon juice – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp chopped mint – 2 tbsp chopped coriander
Pour boiling water over the couscous, and as soon as it swells, set aside to cool.
Mix the ingredients for the dressing thoroughly and pour into two jars.
1 Hass avocado – 1 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp sesame seeds – 1 tbsp linseed – 2 nectarines – 2 cucumbers
Cut the avocado into cubes and mix with the sesame seeds, linseed, Kikkoman Soy Sauce and olive oil. Arrange them in jars. Add the diced nectarines and sliced cucumbers.
40 g rocket salad
Top with the rocket salad and couscous. Place on a plate and mix well before serving.
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