BBQ melon sticks with feta and mint
A fresh little starter for 2 or a creative snack for 6 people. Our popsicle-shaped melon sticks are great for parties—just prep everything in advance and grill and glaze them fresh at the party.
Preparation
Step 1
400 g watermelon, peeled
Cut six 2 cm thick slices off the watermelon—they should look a bit like popsicles. Pat dry with kitchen paper.
Step 2
1 tbsp vegetable oil – 4 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
Lightly oil a griddle pan or grill. Briefly grill the watermelon slices over a high heat on both sides, then brush them with the Kikkoman Teriyaki BBQ-Sauce Honey and turn them over. Repeat a few times until the watermelon is nicely glazed.
Step 3
1 tbsp pine nuts – 75 g feta cheese – 2 sprigs mint
Roast the pine nuts in a small dry pan until light brown, then chop. Crumble the feta cheese and chop the mint.
Step 4
2 tbsp pine nuts, roasted – 125 g feta cheese, crumbled
Skewer the watermelon pieces and sprinkle with the feta cheese, pine nuts and mint.
Tip:
Watermelon, feta and mint are a match made in heaven—the pine nuts add a crunchy touch, and crispy teriyaki chicken would make a perfect fifth element!
Recipe-ID: 1649
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1 tbsp vegetable oil – 4 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
Lightly oil a griddle pan or grill. Briefly grill the watermelon slices over a high heat on both sides, then brush them with the Kikkoman Teriyaki BBQ-Sauce Honey and turn them over. Repeat a few times until the watermelon is nicely glazed.
1 tbsp pine nuts – 75 g feta cheese – 2 sprigs mint
Roast the pine nuts in a small dry pan until light brown, then chop. Crumble the feta cheese and chop the mint.
2 tbsp pine nuts, roasted – 125 g feta cheese, crumbled
Skewer the watermelon pieces and sprinkle with the feta cheese, pine nuts and mint.
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