Frequently asked Questions
The amount of soy sauce that you use depends on the dish that you are cooking and, obviously, on your personal preferences. The advantage of using Kikkoman Naturally Brewed Soy Sauce is that you can never “over season” foods with it. Kikkoman brings out the natural flavours of the ingredients without masking them. With other soy sauces, especially chemically produced ones, if you add a few drops too many their intensive, synthetic aroma and flavour can overpower and ruin the dish.
You don't need to use any salt at all if you season your dish with soy sauce. Soy sauce is the perfect substitute for salt! People who prefer a reduced-salt diet can use Kikkoman Naturally Brewed Less Salt Soy Sauce.
By its colour, flavour and aroma. However, it's difficult to sample the product at the supermarket. The best thing to do is take a close look at the list of ingredients. Kikkoman Naturally Brewed Soy Sauce only contains the four natural ingredients of soybeans, wheat, water and salt. It doesn't contain any colourings or flavour enhancers. And it’s naturally brewed rather than chemically brewed.
No, there’s no difference. Both products are the same naturally brewed soy sauce. They’ve just been filled into different bottles. The iconic designer bottle beautifies the dining table. It’s an aesthetic dispenser that enhances the seasoning experience and gives maximum pouring control. The designer bottle is also refillable and dishwasher safe.
Chinese soy sauce is brewed for a shorter time than Japanese soy sauce. Many Chinese soy sauces also have a higher salt content than their Japanese counterparts. Also, some Chinese soy sauces are blended products, which means they are a combination of fermented and chemically produced soy sauces. Chinese soy sauces often contain additives.
Kikkoman Naturally Brewed Soy Sauce is made according to a 300+ years old recipe in a six-month natural brewing process. Only the four pure ingredients of soy sauce, wheat, water and salt are used. The soy sauce contains no additives whatsoever. Click here to read about the various stages of the production process.
Gluten is broken down during the fermentation process, so the gluten content in the final product is minimal, but it cannot be guaranteed that it is gluten-free.
For those with gluten intolerance, our Tamari Gluten-free Soy Sauce is recommended.
Kikkoman takes great care to ensure that only high quality ingredients are used it its natural production process. That’s why all Kikkoman products manufactured in The Netherlands are produced exclusively with non-GMO soybeans.
Kikkoman naturally brewed soy sauce products for the European market are manufactured in Sappemeer (The Netherlands). Only pure ingredients are used in the production of the naturally brewed soy sauce. The soy beans are purchased in Brazil, Canada or the U.S.A., the wheat is grown in Germany and salt and water are from the Netherlands. All ingredients are subjected to the very strictest quality checks and only non-GMO soy beans are used. Soybeans from Brazil are supplied only by our suppliers who has ProTerra certification. The ProTerra Foundation is a not-for-profit organization that advances and promotes sustainability at all levels of the feed and food production system.
For more information about Proterra, please go to https://www.proterrafoundation.org/.