Kikkoman Food News

Spaghetti, farfalle, ravioli and tagliatelle are just four of the many different pasta types that are available here in Europe.

If you want to surprise your dinner guests with something completely different, serve japas. These Japanese tapas are either original Japanese foods or inspired by traditional Japanese cuisine.

Gyoza dumplings resemble Italian ravioli and tortellini, but they’re a typical Japanese speciality. The little parcels are filled with fresh savoury ingredients such as vegetables, meat or seafood, and they also come in vegetarian versions.

Sushi cakes - The perfect food for a family event! They’re easy to make and taste every bit as good as traditional sushi. Sushi cakes come in all shapes and forms. In fact, you can be as imaginative as you like when you're making them - with fresh fish, meat or vegetarian fillings and toppings. 

Behind the Scenes of the popular noodle soup. 
Ramen, the cult dish from Japan that almost everybody just loves! Why? This noodle soup is available in endless variations, from rich, hearty broths to a light soy sauce base. It comes in meat or fish versions or can be vegetarian or vegan. The soup can be topped with everything your heart desires — it never gets boring!