Gyoza are dumplings with savoury fillings that can be pan-fried, steamed or deep-fried. Check out Kikkoman’s tasty gyoza recipes and incorporate these delicious and versatile savoury parcels into your menus as main or side dishes.
Maki, nigiri and all the other varieties of sushi are becoming more popular by the year. Did you know that the ingredients for these popular Japanese snacks can also be used to make sushi cakes? Here’s you how to do it.
Good food’s an important part of the run-up to Christmas – especially this year. In Kikkoman’s latest #Stay home, cook at home newsletter, you’ll find 10 recipes for delicious mains bursting with umami flavour.
Our aromatic ready-to-use Less Salt Teriyaki Marinade contains 40% less salt than the original – the ideal choice if you are watching your salt intake. Use to marinate meat or vegetables before grilling.
Kikkoman Less Salt Soy Sauce is produced in a special process that reduces the salt content by almost half. Perfect for cooking and seasoning with less salt.
Kikkoman Sushi & Sashimi Soy Sauce is a must for any sushi fan. It is slightly milder than the original and ideal for all dishes that include raw fish.
Kikkoman Sushi Sauce is a versatile sauce that gives sushi a more intensive flavour with a hint of sweetness. It also intensifies the flavour of grilled eel, a Japanese delicacy.
Try cooking Yakitori chicken skewers, a very popular Japanese food, at home! Simply brush Kikkoman Yakitori Sauce onto the meat when it is nearly cooked and return the skewers to the grill. Delicious!