Maki, nigiri and all the other varieties of sushi are becoming more popular by the year. Did you know that the ingredients for these popular Japanese snacks can also be used to make sushi cakes? Here’s you how to do it.
Good food’s an important part of the run-up to Christmas – especially this year. In Kikkoman’s latest #Stay home, cook at home newsletter, you’ll find 10 recipes for delicious mains bursting with umami flavour.
Kikkoman has created the ultimate collection of party dip recipes to impress your guests during the festive season. Not only are they quick and easy to make – thanks to the umami factor they’re also big on taste.
Kikkoman soy sauces are ideal as a seasoning for vegan foods – and now they are licenced to carry the reputed V-Label after being certified completely free of animal ingredients.Enjoy a mouth-watering range of vegan dishes – with our vegan soy sauces and our new recipe suggestions!
Kikkoman Less Salt Soy Sauce is produced in a special process that reduces the salt content by almost half. Perfect for cooking and seasoning with less salt.
Kikkoman Sushi & Sashimi Soy Sauce is a must for any sushi fan. It is slightly milder than the original and ideal for all dishes that include raw fish.
Kikkoman Sushi Sauce is a versatile sauce that gives sushi a more intensive flavour with a hint of sweetness. It also intensifies the flavour of grilled eel, a Japanese delicacy.
Try cooking Yakitori chicken skewers, a very popular Japanese food, at home! Simply brush Kikkoman Yakitori Sauce onto the meat when it is nearly cooked and return the skewers to the grill. Delicious!