Kikkoman Spicy Chili Sauce for Kimchi

Water, Garlic paste (Garlic, Salt, Sunflower oil), Glucose syrup, Salt, Concentrated apple juice, Concentrated orange juice, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Red chili pepper (Red chili pepper powder, Granulated red chili pepper)(2%), Fish sauce (Anchovy (Fish), Salt, Sugar), Modified starch, Ethyl alcohol, Colours (Plain caramel, Paprika extract), Hydrolysed soy protein, Spirit vinegar, Dried and smoked skipjack tuna powder (Fish), Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Yeast extract, Ginger powder, Seaweed (Ascophyllum nodosum) powder, Thickener (Xanthan gum).

THE SPICY ONE.

Kimchi is the classic vegetable dish from Korea. The fermented vegetables deliver a truly unique flavour that’s salty, spicy and packs a punch. A perfect accompaniment to many meals.

The intense flavours of Kikkoman Kimchi Chili Sauce transform simple rice into a delicacy, give dressings a piquant kick, or add pep to stews. It's also a great accompaniment to fried food or noodles. With it, you can effortlessly turn a classic mayo into a spicy taste experience.

Kikkoman Kimchi Chilli Sauce is a delight not only for connoisseurs of Asian cuisine but also for those who love things spicy.

The quick way to make your own kimchi: finely chop 1 kg of vegetables, e.g. Chinese cabbage, stir in 150 grams of Kikkoman Spicy Chilli Sauce for Kimchi and leave to marinate. Job done!

Energy	393 kJ / 93 kcal
Fat	1.2 g
of which saturates	0.3 g
Carbohydrates	12 g
of which sugars	12 g
Protein	4.3 g
Salt	12.8 g

Kikkoman Spicy Chili Sauce for Kimchi

THE SPICY ONE.

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