Spicy beef sandwich with crunchy pickles
Juicy marinated beef in Kikkoman Kimchi Chili Sauce, served in a brioche-style bun with crunchy pickles, tomatoes and rocket.
Nutritional facts (per portion):
2,175 kJ / 520 kcalPreparation
Step 1
240 g beef steak – 40 g Kikkoman Spicy Chili Sauce for Kimchi
Marinate the beef in the Kikkoman Kimchi Chili Sauce for 15 minutes, then fry or grill for 3–4 minutes on each side. Cut the beef into thin slices.
Step 2
80 g fresh cucumber – 80 g carrot – 20 ml rice vinegar – 1 tbsp honey – 80 g cherry tomatoes
Cut the cucumber and peeled carrot into thin slices and slice the cherry tomatoes. Then mix with the vinegar and honey and leave to marinate for at least 15 minutes.
Step 3
2 brioche-style rolls – 20 g mayonnaise – 2 handful rocket
Cut the rolls in half and lightly grill. Spread the mayonnaise on the bottom halves, then layer with the beef slices, rocket, tomatoes and the pickled cucumber and carrot. Close the sandwiches and serve warm or cold.
Tip:
You can use chicken breast or pork loin instead of beef.
Recipe-ID: 1699
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240 g beef steak – 40 g Kikkoman Spicy Chili Sauce for Kimchi
Marinate the beef in the Kikkoman Kimchi Chili Sauce for 15 minutes, then fry or grill for 3–4 minutes on each side. Cut the beef into thin slices.
80 g fresh cucumber – 80 g carrot – 20 ml rice vinegar – 1 tbsp honey – 80 g cherry tomatoes
Cut the cucumber and peeled carrot into thin slices and slice the cherry tomatoes. Then mix with the vinegar and honey and leave to marinate for at least 15 minutes.
2 brioche-style rolls – 20 g mayonnaise – 2 handful rocket
Cut the rolls in half and lightly grill. Spread the mayonnaise on the bottom halves, then layer with the beef slices, rocket, tomatoes and the pickled cucumber and carrot. Close the sandwiches and serve warm or cold.
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