Soba noodle salad with tahini dressing
Soba noodles with crunchy vegetables and an aromatic dressing of Kikkoman Soy Sauce and tahini—a light and refreshing salad, ideal for lunch.
Nutritional facts (per portion):
1,630 kJ / 390 kcalPreparation
Step 1
200 g soba noodles – 80 g carrot – 100 g cucumber – 100 g red pepper – ½ red onion
Cook the soba noodles according to the package instructions, then rinse under cold water and drain. Peel the carrot, then cut it along with the cucumber and red pepper into thin sticks (ca. 5 cm long). Slice the onion into thin wedges.
Step 2
30 ml Kikkoman Naturally Brewed Soy Sauce – 10 ml rice vinegar – 10 ml maple syrup or honey – 10 g tahini
Mix all the above ingredients together to make the dressing.
Step 3
120 g cherry tomatoes (red and yellow) – A few coriander leaves for garnish
Cut the cherry tomatoes in half. Combine the noodles with the vegetables from step 1, add the tomatoes, pour over the dressing and toss gently. Garnish with the coriander leaves.
Tip:
Smoked tofu makes a tasty addition to the salad.
Recipe-ID: 1696
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200 g soba noodles – 80 g carrot – 100 g cucumber – 100 g red pepper – ½ red onion
Cook the soba noodles according to the package instructions, then rinse under cold water and drain. Peel the carrot, then cut it along with the cucumber and red pepper into thin sticks (ca. 5 cm long). Slice the onion into thin wedges.
30 ml Kikkoman Naturally Brewed Soy Sauce – 10 ml rice vinegar – 10 ml maple syrup or honey – 10 g tahini
Mix all the above ingredients together to make the dressing.
120 g cherry tomatoes (red and yellow) – A few coriander leaves for garnish
Cut the cherry tomatoes in half. Combine the noodles with the vegetables from step 1, add the tomatoes, pour over the dressing and toss gently. Garnish with the coriander leaves.
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