Pork loin with papaya salad & yuzu ponzu
Juicy pork loin pockets with creamy brie, served on a papaya and rocket salad drizzled with Kikkoman Yuzu Ponzu.
Nutritional facts (per portion):
1,670 kJ / 400 kcalPreparation
Step 1
240 g pork loin, sliced – 60 g brie
Pound the pork loin slices, place some brie inside, fold over to form a pocket and secure with toothpicks.
Step 2
Grill the pork loin pockets for 3–4 minutes on each side on a barbecue or grill pan.
Step 3
200 g papaya – 60 g rocket – 40 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
Dice the papaya and mix with the rocket. Drizzle the salad with the Kikkoman Yuzu Ponzu. Serve the pork pockets on top of the salad.
Tip:
You can also use chicken breast instead of pork.
Recipe-ID: 1695
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
240 g pork loin, sliced – 60 g brie
Pound the pork loin slices, place some brie inside, fold over to form a pocket and secure with toothpicks.
Grill the pork loin pockets for 3–4 minutes on each side on a barbecue or grill pan.
200 g papaya – 60 g rocket – 40 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
Dice the papaya and mix with the rocket. Drizzle the salad with the Kikkoman Yuzu Ponzu. Serve the pork pockets on top of the salad.
Discover more
