Mustard-miso pork tenderloin
Juicy pork tenderloin marinated with mustard, miso paste and Kikkoman Soy Sauce, served with roasted sweet potatoes and thyme.
Nutritional facts (per portion):
2,010 kJ / 480 kcalPreparation
Step 1
20 g Dijon mustard – 10 g white miso paste – 30 ml Kikkoman Naturally Brewed Soy Sauce – 320 g pork tenderloin
Combine the mustard, miso paste and Kikkoman Soy Sauce. Set aside a little of the mixture for serving, then marinate the pork tenderloin in the rest for at least 30 minutes.
Step 2
300 g sweet potatoes – 30 ml olive oil – 4 sprigs fresh thyme
Wash the sweet potatoes and cut them in half. Drizzle with the olive oil, add the thyme, and grill for about 30 minutes until tender on a barbecue or grill pan.
Step 3
Grill the marinated tenderloin on all sides for about 12–15 minutes until cooked through on a barbecue or grill pan. Let the meat rest for 3 minutes before slicing. Serve with the roasted sweet potatoes and the reserved mixture as a sauce.
Tip:
You can use chicken breast instead of pork tenderloin.
Recipe-ID: 1693
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20 g Dijon mustard – 10 g white miso paste – 30 ml Kikkoman Naturally Brewed Soy Sauce – 320 g pork tenderloin
Combine the mustard, miso paste and Kikkoman Soy Sauce. Set aside a little of the mixture for serving, then marinate the pork tenderloin in the rest for at least 30 minutes.
300 g sweet potatoes – 30 ml olive oil – 4 sprigs fresh thyme
Wash the sweet potatoes and cut them in half. Drizzle with the olive oil, add the thyme, and grill for about 30 minutes until tender on a barbecue or grill pan.
Grill the marinated tenderloin on all sides for about 12–15 minutes until cooked through on a barbecue or grill pan. Let the meat rest for 3 minutes before slicing. Serve with the roasted sweet potatoes and the reserved mixture as a sauce.
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