Culinary Allrounders

Kikkoman Mirin-Style Sweet Cooking Seasoning

Glucose-fructose syrup, Water, Spirit vinegar, Fermented rice seasoning (Water, Rice, Ethyl alcohol, Salt).

A SWEET SECRET.

This mirin-style sauce is known as mirin-fu in Japanese. A highly versatile seasoning and glaze for enhancing dishes that appeal to both the palate and the eyes.

It’s specially crafted by Kikkoman using our original natural brewing process, which is maybe why Kikkoman Mirin-Style Sweet Seasoning effortlessly blends with other fermented ingredients like soy sauce, miso and vinegar.

Whether mixing a homemade teriyaki sauce, marinating or glazing, spicing up wok dishes or creating a fantastic do-it-yourself dip, Kikkoman Mirin-Style Sweet Seasoning is a handy kitchen helper!

Traditional Japanese mirin contains about 14% alcohol, while Kikkoman Mirin-Style Sweet Seasoning has only 0.3% resulting in a great mild taste and gentle sweetness.

Recipe Inspiration

Cabbage-mushroom stuffed gyoza dumplings

Winter beet and apple strudel

Roasted veg, fruity & furikake donburi

Scallops tataki with roasted sesame and ponzu-yuzu dressing

Grilled roast beef pastrami style

Teriyaki-marinated tofu skewers

Tamago Sandwich

Easy Dutch Baby pancake with apple and walnut

Red and green pesto pasta with Tomato & avocado

Grilled antipasti vegetables with lemon soy sauce

Fried fish in sweet and sour sauce

Easy Pork steaks with Asian ginger sauce

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