Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.
A GENTLE TOUCH FOR FISH AND SEAFOOD.
Sushi and sashimi aren’t just popular in restaurants; they've found their way into home kitchens too. Kikkoman Sushi & Sashimi Soy Sauce is the perfect seasoning to keep in your cupboard for those who like it authentic.
This special sauce is slightly milder than the classic Kikkoman Soy Sauce but is brewed with the same meticulous attention to traditional recipes. The mildness of the sauce perfectly complements the fresh spiciness of wasabi, while allowing the flavours of fish and seafood to unfold in their entirety.
Good to know: Kikkoman Sushi & Sashimi Soy Sauce is vegan, making it the ideal choice for food lovers where cucumber and avocado take centre stage in their maki roll.
Interested in learning more about the brewing process behind our naturally crafted soy sauces? Find out more here.