Soy Sauce Family

Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce

vegan

halal

gluten-free

Water, Soybeans, Salt, Spirit vinegar.

THE GLUTEN FREE SOLUTION

Good news for soy sauce fans with gluten intolerance: we also offer a gluten-free version with Kikkoman Gluten free Soy Sauce. With this sauce, you can enjoy all your favourite dishes without worries.

It can be used anytime in place of other soy sauces because it's just as versatile and full-flavoured as the classic Kikkoman soy sauce. And because Kikkoman Gluten free Soy Sauce tastes so good, it can be enjoyed by everyone together, not just those who follow a gluten-free diet.

The brewing process is completely natural, just like the original soy sauce. Thanks to the improved recipe, Kikkoman Gluten free Soy Sauce is not only gluten free, but also halal. So it can also be used without hesitation for cooking and seasoning by people of the Muslim faith. Just look for the certified gluten free and halal seals on the label.

This soy sauce has been officially awarded the V-label, meaning it is suitable for vegetarians and vegans.

Have you seen the gluten free teriyaki marinade? Find out more here.

Recipe Inspiration

Grilled pears with Gorgonzola and hazelnuts

Gluten-free buckwheat tomato & cheese waffles

Chicken-pea tortilla with sweet soy sauce

Potato-cabbage fritters in mushroom sauce

Hokkaido squash and sweet potato chowder

Kale and chickpea chowder

Gluten-free rosemary and onion focaccia

Tsukiji Highball

Oven-baked salmon and mushrooms

Chocolate rice pudding with raspberry sauce

Chickpea and courgette pancakes with coriander dip

Waffles with hummus and teriyaki onion with thyme

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