Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Apple puree, Garlic paste (Garlic, Salt), Spirit vinegar, Modified starch, Toasted sesame oil, Concentrated apple juice, Spices, Concentrated lemon juice, Granulated red chili pepper, Thickener (Xanthan gum), Yeast extract, Salt.
FOR BBQ FANS WHO LIKE IT BOLD AND SPICY
Different countries—different tastes. The same goes for Japanese and Korean BBQ: Japanese teriyaki BBQ sauces tend to have a sweet–salty umami flavour. Koreans prefer bolder, spicier notes, which is why garlic is one of the key ingredients. They also enjoy sweetness, so fruit juices are often used in Korean BBQ sauces.
Our Kikkoman Teriyaki BBQ Sauce Korean style makes it easy to try something new: its perfect balance of soy sauce, ginger and sesame oil is complemented by apples for an authentically Korean BBQ flavour. The result is a savoury, aromatic and lightly fruity taste experience that’s 100% vegan.
The sauce works particularly well for marinating: it gives everything from your favourite grilled meat to plant-based alternatives and all kinds of vegetables that typical Korean touch. This BBQ sauce is also ideal for glazing or basting grilled or pan-fried dishes. And if you prefer to keep things simple, just use it as a dip.
Have you discovered the variety of our teriyaki sauces yet? Whether for your BBQ or your wok, Kikkoman keeps things exciting. See for yourself — you’ll find our delicious selection here.
