Air fryer BBQ chicken tortilla skewers
BBQ-glazed skewers with crunchy coleslaw and a mustard-soy sauce make a quick, satisfying air fryer dish—perfect for lunch or dinner. Kikkoman sauces add rich flavour and the savoury depth of umami.
Ingredients
Tortilla Skewers:
Coleslaw:
Mustard-Soy Sauce:
Additionally:
Nutritional facts (per portion):
3,360 kJ / 803 kcalPreparation
Step 1
300 g minced chicken breast – 70 g red pepper, diced – 50 g red onion, diced – 1 ½ tbsp parsley, chopped – 1 tsp sweet smoked paprika – 2 tsp sriracha sauce – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – 3 wheat tortillas – 4 tbsp Kikkoman Teriyaki BBQ Sauce Korean Style
Add the pepper, onion, parsley, smoked paprika, sriracha, Kikkoman Soy Sauce and Kikkoman Teriyaki BBQ Sauce Honey to the minced chicken. Mix until well combined. Trim the round edges off the tortillas to form squares. Spread a portion of the chicken mixture onto each tortilla, stack them and cut into 9 squares. Thread onto skewers and brush with 2 tbsp of Kikkoman Teriyaki BBQ Sauce Korean Style. Air fry at 180 °C for 15 minutes, turning and brushing with the sauce several times during cooking. Brush with the remaining sauce once more 2 minutes before the end of cooking.
Step 2
300 g red cabbage – 70 g carrot – 50 g onion – 2 tbsp mayonnaise – 2 tbsp milk – 1 tsp honey – 1 tsp Kikkoman Seasoning for Sushi Rice (300ml) – ½ tsp freshly ground black pepper – 1 ½ tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
Finely slice the cabbage (ideally using a mandoline), grate the carrot and finely dice the onion. In a large bowl, combine the mayonnaise, milk, honey, Kikkoman Seasoning for Sushi Rice, pepper and Kikkoman Soy Sauce. Add the vegetables and mix well.
Step 3
2 tbsp mayonnaise – 1 tbsp honey mustard – 1 tsp honey – 2 tsp lemon juice – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tsp white sesame seeds
In a bowl, mix the mayonnaise, honey mustard, honey, lemon juice and Kikkoman Soy Sauce. Sprinkle the skewers with the sesame seeds and serve with the coleslaw and mustard-soy sauce.
Tip
Swap the chicken breast for thigh meat, turkey, beef or a pork-beef mix. To make good use of the tortilla trimmings, cut them into triangles, brush with olive oil, season and air fry until crisp for a quick snack or side. Whole wheat tortillas work just as well, and white cabbage can be used instead of red in the coleslaw.
Recipe-ID: 1762
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300 g minced chicken breast – 70 g red pepper, diced – 50 g red onion, diced – 1 ½ tbsp parsley, chopped – 1 tsp sweet smoked paprika – 2 tsp sriracha sauce – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste – 3 wheat tortillas – 4 tbsp Kikkoman Teriyaki BBQ Sauce Korean Style
Add the pepper, onion, parsley, smoked paprika, sriracha, Kikkoman Soy Sauce and Kikkoman Teriyaki BBQ Sauce Honey to the minced chicken. Mix until well combined. Trim the round edges off the tortillas to form squares. Spread a portion of the chicken mixture onto each tortilla, stack them and cut into 9 squares. Thread onto skewers and brush with 2 tbsp of Kikkoman Teriyaki BBQ Sauce Korean Style. Air fry at 180 °C for 15 minutes, turning and brushing with the sauce several times during cooking. Brush with the remaining sauce once more 2 minutes before the end of cooking.
300 g red cabbage – 70 g carrot – 50 g onion – 2 tbsp mayonnaise – 2 tbsp milk – 1 tsp honey – 1 tsp Kikkoman Seasoning for Sushi Rice (300ml) – ½ tsp freshly ground black pepper – 1 ½ tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
Finely slice the cabbage (ideally using a mandoline), grate the carrot and finely dice the onion. In a large bowl, combine the mayonnaise, milk, honey, Kikkoman Seasoning for Sushi Rice, pepper and Kikkoman Soy Sauce. Add the vegetables and mix well.
2 tbsp mayonnaise – 1 tbsp honey mustard – 1 tsp honey – 2 tsp lemon juice – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tsp white sesame seeds
In a bowl, mix the mayonnaise, honey mustard, honey, lemon juice and Kikkoman Soy Sauce. Sprinkle the skewers with the sesame seeds and serve with the coleslaw and mustard-soy sauce.
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