Rocket salad with melon & prosciutto

Total time 15 mins

15 mins preparation time

This summer salad pairs sweet melon with creamy gorgonzola, bold prosciutto and peppery rocket. A dressing of olive oil, honey and Kikkoman Less Salt Soy Sauce adds umami depth. Perfect for a light lunch or a stylish appetiser.

Ingredients

2 portion(s)

ripe melon

100 g

gorgonzola cheese

100 g

prosciutto crudo

30 g

rocket

2 tbsp

olive oil

1 tsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

balsamic vinegar

1 tsp

honey

1 pinch

of pepper

1 tbsp

balsamic glaze

Nutritional facts (per portion):984 kJ / 235 kcal

15 gFat

10 gProtein

13 gCarbohydrates

Preparation

Step 1

1  ripe melon

Cut the melon in half and scoop out the seeds. Use a melon baller to make balls of flesh or cut it into cubes. Transfer the melon to a bowl.

Step 2

100 g gorgonzola cheese – 100 g prosciutto crudo – 30 g rocket

Cut the gorgonzola into chunks and tear the prosciutto into smaller pieces. Wash and dry the rocket. Add everything to the bowl with the melon and toss gently.

Step 3

2 tbsp olive oil – 1 tsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp balsamic vinegar – 1 tsp honey – 1 pinch of pepper – 1 tbsp balsamic glaze

In a small bowl, mix the olive oil, Kikkoman Less Salt Soy Sauce, vinegar, honey and pepper. Pour the dressing over the salad and toss again. Serve the salad in the hollowed-out melon halves and drizzle with the balsamic glaze.

Recipe-ID: 1579

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 ripe melon

Cut the melon in half and scoop out the seeds. Use a melon baller to make balls of flesh or cut it into cubes. Transfer the melon to a bowl.

100 g gorgonzola cheese – 100 g prosciutto crudo – 30 g rocket

Cut the gorgonzola into chunks and tear the prosciutto into smaller pieces. Wash and dry the rocket. Add everything to the bowl with the melon and toss gently.

2 tbsp olive oil – 1 tsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp balsamic vinegar – 1 tsp honey – 1 pinch of pepper – 1 tbsp balsamic glaze

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends