Healthy kale salad with chilli and almonds
This vegetarian kale, pepper and cucumber salad with soy and honey dressing is so simple to make and very nutritious! Sliced fresh chilli adds a spicy kick.
Cut the cleaned kale into small pieces. Cut the pepper into thin slices, cut the cucumber into sticks and slice the chilli. Mix all the vegetables in a bowl.
Toast the almonds in a dry pan and add them to the vegetables.
Place all the dressing ingredients in a small jar, screw on the lid and shake hard until all the ingredients blend together. Pour over the salad just before serving.
Recipe as PDF
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