Mini patties with yoghurt dip

Mini patties with yoghurt dip

#Snacks #Chicken

Mini patties with yoghurt dip

Total time 15 mins

10 mins preparation time

5 mins cooking time

Crispy, mini patties with a light Kikkoman Soy Sauce and yoghurt dip—quick to prepare, great warm or cold. The soy sauce adds savoury depth and keeps the meat tender, no extra salt needed.

Good to know: This dish is one of the Meal Prep series. You can find the other two recipes in the set here.

Ingredients

2 portion(s)

200 g

minced turkey meat

3 

eggs (1 raw and 2 hard-boiled)

1 ¼ tbsp

Kikkoman Naturally Brewed Soy Sauce

 ½ tsp

pepper

3 tbsp

Kikkoman Panko - Japanese style crispy bread crumbs

1 ½ tbsp

vegetable oil

A few lettuce leaves

 ½ 

red onion

50 g

tinned sweetcorn

1 tbsp

plain yoghurt

Nutritional facts (per portion):2,135 kJ / 510 kcal

24 gFat

34 gProtein

36 gCarbohydrates

Preparation

Step 1

200 g minced turkey meat – 1  egg (raw) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce –  ½ tsp pepper – 3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 1 ½ tbsp vegetable oil

Mix the minced turkey, egg, Kikkoman Soy Sauce, pepper and 1 tbsp Kikkoman Panko. Shape into patties, coat with the remaining Kikkoman Panko and fry on each side in the vegetable oil until golden and cooked through.

Step 2

A few lettuce leaves –  ½  red onion – 50 g tinned sweetcorn – 1 tbsp plain yoghurt –  ¼ tbsp Kikkoman Naturally Brewed Soy Sauce – 2  hard-boiled eggs

Slice the red onion thinly and toss with the lettuce and tinned sweetcorn in a bowl. Mix the yoghurt with the Kikkoman Soy Sauce to make a simple dressing, then it to the salad and mix well. Quarter the eggs and place on top. Serve the patties with the salad.

Tip:

Bake the patties instead of frying for a lighter option. The dip tastes even better when made a day ahead, as it allows the flavours to develop.

Recipe-ID: 1571

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Soy Sauce 150ml Dispenser

Kikkoman Panko - Japanese style crispy bread crumbs

[Translate to Englisch (EU):]

200 g minced turkey meat – 1 egg (raw) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp pepper – 3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 1 ½ tbsp vegetable oil

Mix the minced turkey, egg, Kikkoman Soy Sauce, pepper and 1 tbsp Kikkoman Panko. Shape into patties, coat with the remaining Kikkoman Panko and fry on each side in the vegetable oil until golden and cooked through.

A few lettuce leaves – ½ red onion – 50 g tinned sweetcorn – 1 tbsp plain yoghurt – ¼ tbsp Kikkoman Naturally Brewed Soy Sauce – 2 hard-boiled eggs

Slice the red onion thinly and toss with the lettuce and tinned sweetcorn in a bowl. Mix the yoghurt with the Kikkoman Soy Sauce to make a simple dressing, then it to the salad and mix well. Quarter the eggs and place on top. Serve the patties with the salad.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Summer #Autumn #Quick Preparation #Snacks #Chicken #Meal Prep

Recipe Inspiration

[Translate to Englisch (EU):]

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