Miso noodles with vegetables in peanut sauce
Satisfy your noodle cravings with these tasty miso noodles in a rich peanut sauce with fresh cabbage, carrots, and edamame. Deliciously swiftly on your plate in just 20 minutes!
Preparation
Step 1
150 g instant ramen noodles – 100 g pak choi – 1 onion – ½ carrot – 30 g peeled edamame seeds – 1 garlic clove – 1 tsp Kikkoman Toasted Sesame Oil
Cook the pasta according to the packet instructions.
Finely chop the vegetables and fry in Kikkoman Sesame Oil for 2 minutes, stirring frequently.
Step 2
1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil – 2 tsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp miso paste – ¼ tsp ground chilli powder – 1 tbsp lemon juice – 1 tsp sugar – 60 ml water
Mix all the ingredients in a bowl. Add them to the pan with the vegetables, add the cooked pasta and mix.
Step 3
1 spring onion – 2 tbsp peanuts
Chop the peanuts and the spring onion. Place the pasta into containers and sprinkle with the onions and peanuts.
Recipe-ID: 1322
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150 g instant ramen noodles – 100 g pak choi – 1 onion – ½ carrot – 30 g peeled edamame seeds – 1 garlic clove – 1 tsp Kikkoman Toasted Sesame Oil
Cook the pasta according to the packet instructions.
Finely chop the vegetables and fry in Kikkoman Sesame Oil for 2 minutes, stirring frequently.
1 tbsp peanut butter – 1 tsp Kikkoman Toasted Sesame Oil – 2 tsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp miso paste – ¼ tsp ground chilli powder – 1 tbsp lemon juice – 1 tsp sugar – 60 ml water
Mix all the ingredients in a bowl. Add them to the pan with the vegetables, add the cooked pasta and mix.
1 spring onion – 2 tbsp peanuts
Chop the peanuts and the spring onion. Place the pasta into containers and sprinkle with the onions and peanuts.
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