Ramen in a jar
Ramen on the run! A lightning-fast dish that practically prepares itself: instant noodles in a jar with creamy peanut sauce and fresh, crisp salad. Great for a quick work bite.
Preparation
Step 1
1 tsp miso paste – 1 tsp vegetable stock concentrate – 2 tsp Kikkoman Toasted Sesame Oil – 1 tsp sriracha – 2 tsp Kikkoman Naturally Brewed Soy Sauce – ¼ tsp ground ginger – ¼ tsp ground chilli powder
Add half of the miso paste, vegetable stock concentrate, Kikkoman Sesame Oil, sriracha sauce, Kikkoman Soy Sauce, ground ginger and ground chilli powder to each of the jars.
Step 2
100 g pak choi – ½ carrot – 100 g tofu – 50 g peeled edamame seeds – 100 g instant ramen noodles
Finely chop the pak choi, cut the carrot into thin sticks and the tofu into cubes. Place the chopped vegetables and tofu into the jars. Add the edamame and noodles.
Pour boiling water over the ingredients, wait 5 minutes and stir, then serve.
Tip:
When buying instant noodles, make sure to select those that don’t need cooking; just a 5-minute soak in boiling water.
Recipe-ID: 1321
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1 tsp miso paste – 1 tsp vegetable stock concentrate – 2 tsp Kikkoman Toasted Sesame Oil – 1 tsp sriracha – 2 tsp Kikkoman Naturally Brewed Soy Sauce – ¼ tsp ground ginger – ¼ tsp ground chilli powder
Add half of the miso paste, vegetable stock concentrate, Kikkoman Sesame Oil, sriracha sauce, Kikkoman Soy Sauce, ground ginger and ground chilli powder to each of the jars.
100 g pak choi – ½ carrot – 100 g tofu – 50 g peeled edamame seeds – 100 g instant ramen noodles
Finely chop the pak choi, cut the carrot into thin sticks and the tofu into cubes. Place the chopped vegetables and tofu into the jars. Add the edamame and noodles.
Pour boiling water over the ingredients, wait 5 minutes and stir, then serve.
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