Grilled veg & camembert salad
Grilled courgette and aubergine, creamy camembert and toasted walnuts, all brought together in a salad with a savoury dressing made with Kikkoman Soy Sauce.
Preparation
Step 1
300 g courgette – 200 g aubergine – 100 g red onion – 4 tbsp olive oil – 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 garlic clove, finely chopped – 1 tsp fresh thyme, chopped
Slice the courgette, cut the aubergine into half-slices and separate the onion layers. Toss with the olive oil, Kikkoman Less Salt Soy Sauce, garlic and thyme. Grill for 5 minutes on each side in a grill pan, then leave to cool.
Step 2
100 g camembert – 40 g walnuts
Cut the camembert into triangles. Toast the walnuts and chop roughly.
Step 3
4 handful rocket
Place the rocket in a lunchbox. Add the grilled vegetables and their marinade and the camembert, then sprinkle with the walnuts.
Tip:
You can also cook the vegetables on a traditional charcoal or electric grill, or in the oven using the grill function.
Recipe-ID: 1547
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300 g courgette – 200 g aubergine – 100 g red onion – 4 tbsp olive oil – 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 garlic clove, finely chopped – 1 tsp fresh thyme, chopped
Slice the courgette, cut the aubergine into half-slices and separate the onion layers. Toss with the olive oil, Kikkoman Less Salt Soy Sauce, garlic and thyme. Grill for 5 minutes on each side in a grill pan, then leave to cool.
100 g camembert – 40 g walnuts
Cut the camembert into triangles. Toast the walnuts and chop roughly.
4 handful rocket
Place the rocket in a lunchbox. Add the grilled vegetables and their marinade and the camembert, then sprinkle with the walnuts.
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/2/8/csm_1564_Set4_recipe5_Soy-glazed_baked_chicken_with_vegetables_Desktop_Header_6f552cd773.webp "[Translate to Englisch (EU):]")
