Egg fried rice with chicken and vegetables
A classic Asian stir-fry with golden egg ribbons, tender chicken and crisp vegetables tossed in Kikkoman Soy Sauce. Quick, wholesome and full of flavour—ideal for an easy midweek supper.
Preparation
Step 1
2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey – ½ tsp grated ginger – ½ garlic clove, finely chopped – 200 g chicken fillet – 1 tbsp vegetable oil – ½ carrot – ½ red pepper – ½ broccoli head – ½ onion
Pour the Kikkoman Soy Sauce into a bowl, add the honey, chopped garlic and grated ginger. Mix well. Cut the chicken into cubes and toss it in the marinade. Sauté the chicken fillet in the vegetable oil for 3 minutes, then transfer it to a bowl. Slice the onion into cubes, carrot into matchsticks, the red pepper into strips, and divide the broccoli into florets. In the same pan, sauté the vegetables.
Step 2
100 g Cooked rice – ½ tsp turmeric – 1 egg – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp chopped spring onion
Add the rice, chicken, and turmeric to the pan and stir-fry until the rice is heated through. Crack in the egg and stir until it sets. Drizzle with the Kikkoman Soy Sauce and sprinkle with the chopped spring onion.
Tip:
Day-old rice works best for fried rice—it’s drier and fries up more easily.
Recipe-ID: 1561
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2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp honey – ½ tsp grated ginger – ½ garlic clove, finely chopped – 200 g chicken fillet – 1 tbsp vegetable oil – ½ carrot – ½ red pepper – ½ broccoli head – ½ onion
Pour the Kikkoman Soy Sauce into a bowl, add the honey, chopped garlic and grated ginger. Mix well. Cut the chicken into cubes and toss it in the marinade. Sauté the chicken fillet in the vegetable oil for 3 minutes, then transfer it to a bowl. Slice the onion into cubes, carrot into matchsticks, the red pepper into strips, and divide the broccoli into florets. In the same pan, sauté the vegetables.
100 g Cooked rice – ½ tsp turmeric – 1 egg – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp chopped spring onion
Add the rice, chicken, and turmeric to the pan and stir-fry until the rice is heated through. Crack in the egg and stir until it sets. Drizzle with the Kikkoman Soy Sauce and sprinkle with the chopped spring onion.
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