Beef and mushroom quesadilla
Quick to make and deeply satisfying, this crisp quesadilla is filled with juicy beef, mushrooms and melted cheese. A spicy tomato sauce seasoned with Kikkoman Soy Sauce brings depth and ties the whole dish together.
Preparation
Step 1
200 g tinned chopped tomatoes – 1 garlic clove, choppe – ½ red chilli, chopped – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 3 tbsp sugar – 3 tbsp rice vinegar
Blend the tinned tomatoes, garlic, red chilli and Kikkoman Soy Sauce. Pour the mixture into a small saucepan. Add the sugar and vinegar, then cook over a low heat, stirring frequently, until the sauce thickens.
Step 2
1 tbsp vegetable oil – ½ onion, chopped – 100 g mushrooms – 150 g minced beef – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 g chopped coriander – 50 g grated cheese (e.g. Cheddar)
Finely slice the mushrooms. Heat the oil in a pan and sauté the chopped onion for 1-2 minutes. Add the sliced mushrooms and cook for a further 3 minutes. Stir in the minced beef and the Kikkoman Soy Sauce, and cook until the meat starts to brown. Add the chopped coriander and 50 g of grated cheese, mix well, and set aside.
Step 3
2 tortillas – 50 g grated cheese (e.g. Cheddar)
Place a tortilla in a dry pan. Spread the filling over one half, sprinkle with 50 g of grated cheese, then fold the tortilla over—or, if using two, cover with the second tortilla. Cook on both sides until golden and crispy. Serve with the spicy tomato sauce.
Tip:
The spicy tomato sauce can be prepared in advance and also works well with the other dishes in this set. Once cooked, the filled tortilla can be sliced into triangles and served as a warm snack or finger food.
Recipe-ID: 1569
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200 g tinned chopped tomatoes – 1 garlic clove, choppe – ½ red chilli, chopped – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 3 tbsp sugar – 3 tbsp rice vinegar
Blend the tinned tomatoes, garlic, red chilli and Kikkoman Soy Sauce. Pour the mixture into a small saucepan. Add the sugar and vinegar, then cook over a low heat, stirring frequently, until the sauce thickens.
1 tbsp vegetable oil – ½ onion, chopped – 100 g mushrooms – 150 g minced beef – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 g chopped coriander – 50 g grated cheese (e.g. Cheddar)
Finely slice the mushrooms. Heat the oil in a pan and sauté the chopped onion for 1-2 minutes. Add the sliced mushrooms and cook for a further 3 minutes. Stir in the minced beef and the Kikkoman Soy Sauce, and cook until the meat starts to brown. Add the chopped coriander and 50 g of grated cheese, mix well, and set aside.
2 tortillas – 50 g grated cheese (e.g. Cheddar)
Place a tortilla in a dry pan. Spread the filling over one half, sprinkle with 50 g of grated cheese, then fold the tortilla over—or, if using two, cover with the second tortilla. Cook on both sides until golden and crispy. Serve with the spicy tomato sauce.
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/2/8/csm_1564_Set4_recipe5_Soy-glazed_baked_chicken_with_vegetables_Desktop_Header_6f552cd773.webp "[Translate to Englisch (EU):]")
