Soy sauce Bolognese pasta
This classic penne Bolognese is quick to make and full of flavour. Kikkoman Soy Sauce brings out the richness of the meat and tomatoes—ideal for a simple pasta dish with a subtle umami twist.
Preparation
Step 1
200 g penne pasta – 1 tbsp vegetable oil – ½ onion, chopped – 2 garlic cloves, chopped – 300 g minced beef
Cook the penne according to the packet instructions. Heat the vegetable oil and sauté the chopped onion and garlic for 1 minute. Add the minced beef and fry for 3 minutes, stirring constantly.
Step 2
400 g tinned chopped tomatoes – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 g chopped coriander
Add the tinned chopped tomatoes and Kikkoman Soy Sauce to the meat. Cover and simmer for 20 minutes. Combine with the cooked penne and sprinkle with the chopped coriander.
Tip:
To deepen the flavour, you can add a splash of red wine to the sauce while simmering the meat. This dish freezes well—consider making a larger batch. For a gluten-free version, use lentil or rice pasta.
Recipe-ID: 1565
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200 g penne pasta – 1 tbsp vegetable oil – ½ onion, chopped – 2 garlic cloves, chopped – 300 g minced beef
Cook the penne according to the packet instructions. Heat the vegetable oil and sauté the chopped onion and garlic for 1 minute. Add the minced beef and fry for 3 minutes, stirring constantly.
400 g tinned chopped tomatoes – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 g chopped coriander
Add the tinned chopped tomatoes and Kikkoman Soy Sauce to the meat. Cover and simmer for 20 minutes. Combine with the cooked penne and sprinkle with the chopped coriander.
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/2/8/csm_1564_Set4_recipe5_Soy-glazed_baked_chicken_with_vegetables_Desktop_Header_6f552cd773.webp "[Translate to Englisch (EU):]")
