Pita stuffed with grilled halloumi
A fresh take on the classic pita – these grilled pitas filled with juicy halloumi, crisp veg, and a refreshing sauce are perfect for a speedy dish on the go!
Preparation
Step 1
2 tbsp Greek yoghurt – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tbsp lemon juice – 1 tbsp olive oil – 2 pitas
Mix the ingredients for the sauce and spread it on the pita bread.
Step 2
200 g halloumi – ½ tbsp thyme – ½ tbsp oregano – 1 tbsp olive oil
Cut the halloumi into 2 halves, rub with olive oil and herbs, and fry on both sides in a griddle pan.
Step 3
1 avocado – ½ green pepper – ½ long cucumber – 20 g fresh spinach
Fill the pitas with the spinach, sliced vegetables and grilled halloumi.
Recipe-ID: 1303
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2 tbsp Greek yoghurt – 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 2 tbsp lemon juice – 1 tbsp olive oil – 2 pitas
Mix the ingredients for the sauce and spread it on the pita bread.
200 g halloumi – ½ tbsp thyme – ½ tbsp oregano – 1 tbsp olive oil
Cut the halloumi into 2 halves, rub with olive oil and herbs, and fry on both sides in a griddle pan.
1 avocado – ½ green pepper – ½ long cucumber – 20 g fresh spinach
Fill the pitas with the spinach, sliced vegetables and grilled halloumi.
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