Omelette with vegetables
Treat yourself to a bold burst of flavours at lunchtime with this light and airy vegetable omelette, infused with rich soy flavour.
Preparation
Step 1
1 tbsp frying oil – 1 onion – ½ carrot – ½ red pepper – ¼ tsp pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp spring onion
Cut the carrot and red pepper into sticks and chop the onion and the spring onion. Fry the onion in oil until golden, then add the carrots and red peppers. Add the pepper and Kikkoman Soy Sauce. Finally, sprinkle with the spring onion and set aside.
Step 2
4 eggs – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ¼ tsp pepper – 1 tbsp wheat flour
Separate the egg whites from the yolks. Pour the whites into a large bowl and beat until stiff. Add the egg yolks mixed with Kikkoman Soy Sauce and pepper. Whisk at a low mixer speed. Sift in the flour and mix gently.
Step 3
1 tbsp frying oil
Heat the oil in a frying pan and spread it thoroughly. Pour in half of the omelette mixture. Fry over a low heat for 1-2 minutes, then add half of the previously prepared vegetables on top. Cover with a lid and fry for about 4 minutes over a low heat. Remove the omelette from the pan. Repeat the process for the second omelette.
Step 4
Mayo-sriracha sauce from the "Bowl with beef and vegetables" recipe – ½ tbsp spring onion
Chop the spring onion. Fold the omelettes in half and place them in lunch boxes. Serve with the mayonnaise-sriracha sauce and spring onions.
Recipe-ID: 1329
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1 tbsp frying oil – 1 onion – ½ carrot – ½ red pepper – ¼ tsp pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp spring onion
Cut the carrot and red pepper into sticks and chop the onion and the spring onion. Fry the onion in oil until golden, then add the carrots and red peppers. Add the pepper and Kikkoman Soy Sauce. Finally, sprinkle with the spring onion and set aside.
4 eggs – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ¼ tsp pepper – 1 tbsp wheat flour
Separate the egg whites from the yolks. Pour the whites into a large bowl and beat until stiff. Add the egg yolks mixed with Kikkoman Soy Sauce and pepper. Whisk at a low mixer speed. Sift in the flour and mix gently.
1 tbsp frying oil
Heat the oil in a frying pan and spread it thoroughly. Pour in half of the omelette mixture. Fry over a low heat for 1-2 minutes, then add half of the previously prepared vegetables on top. Cover with a lid and fry for about 4 minutes over a low heat. Remove the omelette from the pan. Repeat the process for the second omelette.
Mayo-sriracha sauce from the "Bowl with beef and vegetables" recipe – ½ tbsp spring onion
Chop the spring onion. Fold the omelettes in half and place them in lunch boxes. Serve with the mayonnaise-sriracha sauce and spring onions.
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