Sandwiches with salmon paste

Total time 15 mins

10 mins preparation time

5 mins cooking time

These scrumptious salmon sarnies bursting with citrus and soy flavours are a refreshing take on a classic sandwich. Paired with peppery rocket salad and crisp asparagus, they're ideal for a simple midday boost.

Good to know: This dish is one of the Meal Prep series. You can find the other two recipes in the set here.

Ingredients

2 portion(s)

150 g

baked salmon

lime (for juice)

lemon (for juice)

1 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

chopped parsley

4 Slices

of sourdough bread

20 g

rocket salad

 ¼ bunch

of green asparagus

1 tbsp

olive oil

1 tbsp

sesame seeds

Nutritional facts (per portion): 2096 kJ / 501 kcal

32.5 g Fat

20.7 g Protein

31 g Carbohydrates

Preparation

Step 1

150 g baked salmon –  ½  lime (for juice) –  ½  lemon (for juice) – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp chopped parsley

Remove the skin from the salmon, crumble it with a fork and mix with the lemon and lime juice, Kikkoman Less Salt Soy Sauce and parsley.

Step 2

4 Slices of sourdough bread – 20 g rocket salad

Spread the resulting paste on 2 slices of bread and place the rocket salad on top. Cover with the remaining slices.

Step 3

 ¼ bunch of green asparagus – 1 tbsp olive oil – 1 tbsp sesame seeds

Fry the asparagus in the olive oil, sprinkle with the sesame seeds and serve with the sandwiches.

Recipe-ID: 1316

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

150 g baked salmon – ½ lime (for juice) – ½ lemon (for juice) – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp chopped parsley

Remove the skin from the salmon, crumble it with a fork and mix with the lemon and lime juice, Kikkoman Less Salt Soy Sauce and parsley.