Beef, mushroom and corn burrito
A burrito filled with minced beef, mushrooms and corn, topped with a light sour cream and Kikkoman Soy Sauce dressing for umami and juiciness. Quick to make, it’s a warm meal full of flavour.
Preparation
Step 1
100 g mushrooms – ½ onion – ½ red chilli – 1 tbsp vegetable oil – 200 tbsp minced beef – ½ red pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 200 g tinned sweetcorn – 1 g chopped coriander
Slice the mushrooms, finely chop the onion and red chilli, and dice the red pepper. Heat the vegetable oil in a pan and sauté the onion, chilli and mushrooms for 1 minute. Add the minced beef and Kikkoman Soy Sauce. Cook, stirring constantly for 2 minutes. Add the diced red pepper and continue cooking until the meat starts to brown and the pepper softens. Add the tinned sweetcorn and heat through for 2 minutes. Sprinkle with the chopped coriander, mix well, and set aside to cool.
Step 2
2 tbsp sour cream – 1 garlic clove, crushed – 1 tsp Kikkoman Naturally Brewed Soy Sauce – 2 tortillas
Mix the sour cream with the crushed garlic and Kikkoman Soy Sauce. Spoon the filling onto a tortilla, drizzle with the sauce, wrap tightly, and grill until golden.
Tip:
You can wrap burritos in foil to take away. For a sharper flavour, add extra red chilli or a little sriracha sauce to the meat.
Recipe-ID: 1567
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100 g mushrooms – ½ onion – ½ red chilli – 1 tbsp vegetable oil – 200 tbsp minced beef – ½ red pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 200 g tinned sweetcorn – 1 g chopped coriander
Slice the mushrooms, finely chop the onion and red chilli, and dice the red pepper. Heat the vegetable oil in a pan and sauté the onion, chilli and mushrooms for 1 minute. Add the minced beef and Kikkoman Soy Sauce. Cook, stirring constantly for 2 minutes. Add the diced red pepper and continue cooking until the meat starts to brown and the pepper softens. Add the tinned sweetcorn and heat through for 2 minutes. Sprinkle with the chopped coriander, mix well, and set aside to cool.
2 tbsp sour cream – 1 garlic clove, crushed – 1 tsp Kikkoman Naturally Brewed Soy Sauce – 2 tortillas
Mix the sour cream with the crushed garlic and Kikkoman Soy Sauce. Spoon the filling onto a tortilla, drizzle with the sauce, wrap tightly, and grill until golden.
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