

Asian omelette with stir-fried vegetables
A savoury omelette filled with stir-fried vegetables, seasoned with Kikkoman Soy Sauce and coriander—colourful, satisfying and ready in minutes. The perfect way to use up leftover veg.
Preparation
Step 1

1 onion – 1 carrot – 1 red pepper – ½ broccoli head – 1 tbsp vegetable oil – ½ tbsp Kikkoman Naturally Brewed Soy Sauce
Finely chop the onion, grate the carrot on a coarse grater, dice the red pepper, and break the broccoli into small florets. Stir-fry the vegetables in oil over high heat for 1 minute. Add the Kikkoman Soy Sauce and cook for another 2 minutes. Set aside to cool slightly.
Step 2

4 eggs – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp chopped coriander – 1 tbsp butter
Crack 2 eggs into each of two bowls. Add ½ tbsp of Kikkoman Soy Sauce and ½ tbsp of chopped coriander to each, then whisk with a fork. Melt the butter in a pan and cook the omelettes using the prepared mixtures. Transfer to plates, fill with the vegetable mixture, roll up like a tortilla and serve.
Tip:
For a fluffier, more filling omelette, add a splash of milk and a little flour to the eggs before frying.
Recipe-ID: 1563
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