Bowl with beef and vegetables
Enjoy a quick, hearty lunch with our nourishing beef and veggie bowl: tender beef, crunchy veg, and perfectly cooked rice = a speedy, satisfying lunch.
Preparation
Step 1
2 tbsp frying oil – 1 onion – 1 garlic clove – ½ tsp ground ginger – 200 g minced beef – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 50 ml sriracha
Chop the onion and garlic. Heat the oil in a frying pan and add the onion and garlic. Then add the ginger, mix, and add the minced beef. Fry the meat until brown.
Mix the Kikkoman Soy Sauce and sriracha together. Pour the mixture over the meat. Fry everything together for 1 minute. Transfer to a bowl.
Step 2
2 tbsp frying oil – ½ red pepper – ½ carrot – 2 eggs
Cut the carrot and red pepper into sticks. Add the oil to a pan and fry carrot and red pepper over a high heat for 2 minutes. Place the vegetables in a bowl next to the meat. Then fry the eggs until the whites are set and the yolks are still runny.
Step 3
100 g mayonnaise – 20 ml sriracha – 2 tbsp lemon juice – 1 garlic clove – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 200 g cooked rice – ½ green cucumber – 1 tbsp spring onion
Chop the spring onion and cucumber. Mix the mayonnaise with the sriracha, lemon juice, pressed garlic and Kikkoman Soy Sauce.
Place the cooked rice in two bowls. Add the chopped cucumber and place the fried eggs on top of the dishes. Sprinkle with the spring onions. Serve with half of the mayonnaise-sriracha sauce. Save the other half of the sauce for the next recipe – omelette with vegetables.
Tip:
Instead of beef, you can also use pork or duck.
Recipe-ID: 1328
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
2 tbsp frying oil – 1 onion – 1 garlic clove – ½ tsp ground ginger – 200 g minced beef – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 50 ml sriracha
Chop the onion and garlic. Heat the oil in a frying pan and add the onion and garlic. Then add the ginger, mix, and add the minced beef. Fry the meat until brown.
Mix the Kikkoman Soy Sauce and sriracha together. Pour the mixture over the meat. Fry everything together for 1 minute. Transfer to a bowl.
2 tbsp frying oil – ½ red pepper – ½ carrot – 2 eggs
Cut the carrot and red pepper into sticks. Add the oil to a pan and fry carrot and red pepper over a high heat for 2 minutes. Place the vegetables in a bowl next to the meat. Then fry the eggs until the whites are set and the yolks are still runny.
100 g mayonnaise – 20 ml sriracha – 2 tbsp lemon juice – 1 garlic clove – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 200 g cooked rice – ½ green cucumber – 1 tbsp spring onion
Chop the spring onion and cucumber. Mix the mayonnaise with the sriracha, lemon juice, pressed garlic and Kikkoman Soy Sauce.
Place the cooked rice in two bowls. Add the chopped cucumber and place the fried eggs on top of the dishes. Sprinkle with the spring onions. Serve with half of the mayonnaise-sriracha sauce. Save the other half of the sauce for the next recipe – omelette with vegetables.
Discover more
