Summer rolls with tofu
Tantalising crunch and munch: these summer rolls, stuffed with chewy noodles, juicy tofu and a medley of crisp vegetables topped with chopped peanuts, make every bite a delight.
Preparation
Step 1
6 sheets of rice paper – 100 g tofu – ½ red pepper – ½ long cucumber – 40 g red cabbage – ½ courgette
Cut the vegetables and tofu into sticks. Soak the rice paper in water until it softens.
Step 2
120 g cooked rice noodles – 20 g cooked peas – 2 tbsp chopped peanuts
Place a portion of noodles, tofu, chopped vegetables, cooked peas and nuts on a sheet of the rice paper. Roll it up carefully.
Step 3
2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp maple syrup – 1 tbsp lime juice – 1 tbsp peanut butter – 2 tbsp fresh coriander
Mix the sauce ingredients and serve with the summer rolls and coriander.
Recipe-ID: 1318
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
6 sheets of rice paper – 100 g tofu – ½ red pepper – ½ long cucumber – 40 g red cabbage – ½ courgette
Cut the vegetables and tofu into sticks. Soak the rice paper in water until it softens.
120 g cooked rice noodles – 20 g cooked peas – 2 tbsp chopped peanuts
Place a portion of noodles, tofu, chopped vegetables, cooked peas and nuts on a sheet of the rice paper. Roll it up carefully.
2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp maple syrup – 1 tbsp lime juice – 1 tbsp peanut butter – 2 tbsp fresh coriander
Mix the sauce ingredients and serve with the summer rolls and coriander.
Discover more
