Lettuce wraps with turkey and dressing
These light lettuce wraps feature a delicious turkey–courgette filling and a simple Kikkoman Soy Sauce–yoghurt dressing that adds depth and removes the need for extra salt—a fresh take on the classic wrap.
Preparation
Step 1
1 tbsp vegetable oil – 1 red onion, chopped – 150 g minced turkey – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ¼ courgette, thinly sliced – 6 large lettuce leaves – 50 g cherry tomatoes
Heat the vegetable oil in a pan and sauté half the chopped onion, turkey, Kikkoman Soy Sauce and courgette for about 5 minutes, until the liquid has evaporated. Spoon the turkey–courgette filling onto the lettuce leaves. Slice the remaining onion and halve the cherry tomatoes, then place both on top.
Step 2
2 tbsp plain yoghurt – ½ tsp Kikkoman Naturally Brewed Soy Sauce
Mix the yoghurt with the Kikkoman Soy Sauce to make a simple dressing. Drizzle with the soy–yoghurt dressing and pack the wraps in a container.
Tip:
You can swap the lettuce for a tortilla if you like. The dressing also works nicely with grilled veg or as a quick salad dressing.
Recipe-ID: 1573
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1 tbsp vegetable oil – 1 red onion, chopped – 150 g minced turkey – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ¼ courgette, thinly sliced – 6 large lettuce leaves – 50 g cherry tomatoes
Heat the vegetable oil in a pan and sauté half the chopped onion, turkey, Kikkoman Soy Sauce and courgette for about 5 minutes, until the liquid has evaporated. Spoon the turkey–courgette filling onto the lettuce leaves. Slice the remaining onion and halve the cherry tomatoes, then place both on top.
2 tbsp plain yoghurt – ½ tsp Kikkoman Naturally Brewed Soy Sauce
Mix the yoghurt with the Kikkoman Soy Sauce to make a simple dressing. Drizzle with the soy–yoghurt dressing and pack the wraps in a container.
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