Turkey and courgette rice bowl
Turkey and courgette rice bowl

Turkey and courgette rice bowl

Total time 15 mins
10 mins preparation time
5 mins cooking time

A light rice bowl with minced turkey, courgette and sweetcorn—simple, satisfying and ready in minutes. Smoked paprika and Kikkoman Soy Sauce bring depth and a subtle savoury twist.

Good to know: This dish is one of the Meal Prep series. You can find the other two recipes in the set here.

Ingredients

2 portion(s)
1 tbsp
vegetable oil
1 
red onion
 ½ 
courgette
150 g
minced turkey
 ½ tsp
smoked paprika
100 g
tinned sweetcorn
100 g
jasmine rice
1 tsp
sesame seeds
1 tbsp
chopped spring onion
Nutritional facts (per portion):1,989 kJ / 475 kcal
15 gFat
30 gProtein
50 gCarbohydrates

Preparation

Step 1

1 tbsp vegetable oil – 1  red onion – 150 g minced turkey – 1 tbsp Kikkoman Naturally Brewed Soy Sauce ½ tsp smoked paprika –  ½  courgette

Sauté the chopped onion and sliced courgette in the vegetable oil. Add the minced turkey, Kikkoman Soy Sauce and smoked paprika. Cook for 3–4 minutes, until the meat is cooked through and the courgette is slightly tender.

Step 2

100 g tinned sweetcorn – 100 g jasmine rice – 1 tsp sesame seeds – 1 tbsp chopped spring onion –  ½ tbsp Kikkoman Naturally Brewed Soy Sauce

Cook the rice according to the packet instructions. Layer the cooked rice, sweetcorn and sautéed meat with courgette and onion in a bowl. Sprinkle with the sesame seeds and spring onion, and drizzle with the Kikkoman Soy Sauce.

Tip:

Also good cold—great for a packed or work lunch. For a low-carb twist, swap the rice for cauliflower rice or steamed broccoli.

Recipe-ID: 1570

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1 tbsp vegetable oil – 1 red onion – 150 g minced turkey – 1 tbsp Kikkoman Naturally Brewed Soy Sauce ½ tsp smoked paprika – ½ courgette

Sauté the chopped onion and sliced courgette in the vegetable oil. Add the minced turkey, Kikkoman Soy Sauce and smoked paprika. Cook for 3–4 minutes, until the meat is cooked through and the courgette is slightly tender.

100 g tinned sweetcorn – 100 g jasmine rice – 1 tsp sesame seeds – 1 tbsp chopped spring onion – ½ tbsp Kikkoman Naturally Brewed Soy Sauce

Cook the rice according to the packet instructions. Layer the cooked rice, sweetcorn and sautéed meat with courgette and onion in a bowl. Sprinkle with the sesame seeds and spring onion, and drizzle with the Kikkoman Soy Sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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