Cheesy pita bread with camembert & veg
Pita bread filled with crispy camembert, roasted aubergine, courgette and a creamy soy–yoghurt sauce made with Kikkoman Less Salt Soy Sauce—rich in flavour and texture.
Preparation
Step 1
100 g aubergine – 100 g courgette – 40 g red onion – 1 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp fresh thyme, chopped
Dice the aubergine and courgette, and slice the onion. Place the vegetables in a bowl and toss with the olive oil, Kikkoman Less Salt Soy Sauce and thyme. Roast for 15 minutes at 200°C.
Step 2
120 g camembert – 1 egg – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp sriracha – 20 g Kikkoman Panko - Japanese style crispy bread crumbs – 3 tbsp olive oil
Halve the camembert horizontally. Beat the egg with the Kikkoman Less Salt Soy Sauce and sriracha. Coat the cheese in the egg mixture and then in the Kikkoman Panko. Fry for 2½ minutes on each side in olive oil until golden brown.
Step 3
3 tbsp Greek yoghurt – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 garlic clove, finely chopped – 1 tsp honey – ¼ tsp pink pepper – 2 pita breads – 1 handful rocket
Mix the yoghurt with the Kikkoman Less Salt Soy Sauce, garlic, honey and pink pepper. Spread the mixture inside the pitas, then fill with the rocket, roasted vegetables and breaded camembert.
Tip:
You can also spray the camembert with olive oil and bake it in the oven or an air fryer.
Recipe-ID: 1549
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/3/b/csm_Kikkoman_Panko_227g_EN_2_4f197a66c6.webp "[Translate to Englisch (EU):]")
100 g aubergine – 100 g courgette – 40 g red onion – 1 tbsp olive oil – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp fresh thyme, chopped
Dice the aubergine and courgette, and slice the onion. Place the vegetables in a bowl and toss with the olive oil, Kikkoman Less Salt Soy Sauce and thyme. Roast for 15 minutes at 200°C.
120 g camembert – 1 egg – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tsp sriracha – 20 g Kikkoman Panko - Japanese style crispy bread crumbs – 3 tbsp olive oil
Halve the camembert horizontally. Beat the egg with the Kikkoman Less Salt Soy Sauce and sriracha. Coat the cheese in the egg mixture and then in the Kikkoman Panko. Fry for 2½ minutes on each side in olive oil until golden brown.
3 tbsp Greek yoghurt – 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 garlic clove, finely chopped – 1 tsp honey – ¼ tsp pink pepper – 2 pita breads – 1 handful rocket
Mix the yoghurt with the Kikkoman Less Salt Soy Sauce, garlic, honey and pink pepper. Spread the mixture inside the pitas, then fill with the rocket, roasted vegetables and breaded camembert.
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/2/8/csm_1564_Set4_recipe5_Soy-glazed_baked_chicken_with_vegetables_Desktop_Header_6f552cd773.webp "[Translate to Englisch (EU):]")
