Meatballs glazed in sriracha sauce with rice
Meatballs glazed in sriracha sauce with rice

Meatballs glazed in sriracha sauce with rice

Total time30 mins
10 minspreparation time
20 minscooking time

Relish the fiery delight of these meatballs covered with a strongly aromatic sriracha chilli sauce accompanied by delicately flavoured rice. A satisfying, warming dish that's ready in no time.

Good to know: This dish is one of the Meal Prep series. You can find the other two recipes in the set here.

Ingredients

2 portion(s)
400 g
minced beef
1 tbsp
frying oil
1 
carrot
3 
garlic cloves
1 
onion
1 
egg
40 g
breadcrumbs
1 tsp
pepper
100 ml
sriracha
2 tbsp
honey
 ½ tsp
ground ginger
300 g
cooked rice
1 tbsp
spring onion
1 tbsp
sesame seeds
Nutritional facts (per portion):2613 kJ / 624 kcal
24.1 gFat
53.1 gProtein
46.5 gCarbohydrates

Preparation

Step 1

400 g minced beef – 1 tbsp frying oil – 1  carrot – 1  garlic clove – 1  onion

Place the meat in a bowl. Peel and grate the carrot, squeeze the garlic through a press and chop the onion into cubes.

Fry the onion, carrot and garlic in oil. Add the vegetables to the meat.

Step 2

1  egg – 40 g breadcrumbs – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp pepper

Add the egg, breadcrumbs, Kikkoman Soy Sauce and pepper to the meat and vegetables. Mix well. Form walnut-sized balls, place them on a baking tray lined with greaseproof paper and bake for 20 minutes at 190 °C.

Step 3

100 ml sriracha – 3 tbsp Kikkoman Naturally Brewed Soy Sauce2 tbsp honey –  ½ tsp ground ginger – 2  garlic cloves

Place the sriracha, Kikkoman Soy Sauce, honey, ground ginger and pressed garlic cloves in a saucepan and cook for about 15 minutes until the sauce thickens.

Add the baked meatballs to the pan with the sauce and mix thoroughly.

Step 4

300 g cooked rice – 1 tbsp spring onion – 1 tbsp sesame seeds

Chop the spring onion. Put the rice into the containers, arrange the meatballs and pour the remaining sauce over them. Garnish with the spring onions and sesame seeds.

Recipe-ID: 1327

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400 g minced beef – 1 tbsp frying oil – 1 carrot – 1 garlic clove – 1 onion

Place the meat in a bowl. Peel and grate the carrot, squeeze the garlic through a press and chop the onion into cubes.

Fry the onion, carrot and garlic in oil. Add the vegetables to the meat.

1 egg – 40 g breadcrumbs – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp pepper

Add the egg, breadcrumbs, Kikkoman Soy Sauce and pepper to the meat and vegetables. Mix well. Form walnut-sized balls, place them on a baking tray lined with greaseproof paper and bake for 20 minutes at 190 °C.

100 ml sriracha – 3 tbsp Kikkoman Naturally Brewed Soy Sauce2 tbsp honey – ½ tsp ground ginger – 2 garlic cloves

Place the sriracha, Kikkoman Soy Sauce, honey, ground ginger and pressed garlic cloves in a saucepan and cook for about 15 minutes until the sauce thickens.

Add the baked meatballs to the pan with the sauce and mix thoroughly.

300 g cooked rice – 1 tbsp spring onion – 1 tbsp sesame seeds

Chop the spring onion. Put the rice into the containers, arrange the meatballs and pour the remaining sauce over them. Garnish with the spring onions and sesame seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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