

Green protein wraps with crispy chicken
Green wraps with juicy, crispy chicken, filled with avocado, lettuce, and tomatoes – a fresh and delicious dish that is both satisfying and full of flavour.
Preparation
Step 1

300 g defrosted chopped spinach – 5 eggs – 250 ml wheat flour – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp lemon juice – Oil or butter for frying – ½ tsp baking powder
Place all the ingredients for the wraps in a blender and blend until smooth. Fry the wraps like pancakes in a hot pan with oil or butter.
Step 2

2 avocados – Lettuce of your choice – 2 tomatoes
Slice and chop the avocados, lettuce, and tomatoes, and set them aside.
Step 3
2 chicken breasts – 200 ml Kikkoman Panko - Japanese style crispy bread crumbs – 1 egg – Oil for frying in a pan or deep fryer
Whisk the egg with a fork, then dip the chicken breasts first in the egg mixture and then in the panko breadcrumbs. Fry them until cooked through in a deep fryer or in a pan with plenty of oil.
Step 4
Slice the chicken breasts into thin pieces, then fold the vegetables and chicken into the wraps. Serve immediately with Kikkoman Sesame Sauce.
Recipe-ID: 1425
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