Chicken meatballs in tomato sauce
The perfect everyday dish that is both delicious and easy to make is our juicy chicken meatballs in tomato sauce. Serve with freshly cooked pasta and freshly grated parmesan.
Preparation
Step 1
400 g minced chicken – 1 egg – 2 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 1 clove garlic (pressed) – 1 tsp salt – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – Black pepper – Fresh basil
Prepare the meatballs: Finely chop the basil and mix the ingredients for the meatballs, then shape them into small balls.
Step 2
1 tbsp oil for frying
Heat a pan well and fry the meatballs in oil until golden.
Step 3
1 can chopped tomatoes – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp sugar – 1 tsp oregano
Add chopped tomatoes, soy sauce, sugar, and oregano. Let simmer for 10 minutes.
Step 4
Salt – Black pepper – Parmesan cheese
Season with salt and pepper, then serve with pasta and freshly grated Parmesan.
Tip
Recipe-ID: 1477
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400 g minced chicken – 1 egg – 2 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 1 clove garlic (pressed) – 1 tsp salt – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – Black pepper – Fresh basil
Prepare the meatballs: Finely chop the basil and mix the ingredients for the meatballs, then shape them into small balls.
1 can chopped tomatoes – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp sugar – 1 tsp oregano
Add chopped tomatoes, soy sauce, sugar, and oregano. Let simmer for 10 minutes.
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