Soy-Honey Caramelized Apples with Vanilla Ice Cream
Try our flavorful dessert that is sure to be a hit with your guests! Soy-honey caramelized apples, served with vanilla ice cream, dark chocolate, and hazelnuts.
Preparation
Step 1
2 apples
Cut the apples into wedges.
Step 2
2 tbsp honey – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 3 tbsp butter
Heat a pan and add butter, honey, and soy sauce. Let it dissolve slightly before adding the apples. Cook over medium heat until the apples caramelize.
Step 3
20 g hazelnuts – 20 g dark chocolate – Vanilla ice cream
Finely chop the chocolate and coarsely chop the hazelnuts. Serve the caramelized apples with vanilla ice cream, dark chocolate, and hazelnuts.
Recipe-ID: 1484
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2 apples
Cut the apples into wedges.
2 tbsp honey – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 3 tbsp butter
Heat a pan and add butter, honey, and soy sauce. Let it dissolve slightly before adding the apples. Cook over medium heat until the apples caramelize.
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