Different mayos with Kikkoman and French fries
Different mayos with Kikkoman and French fries

Different mayos with Kikkoman and French fries

5 1 ratings
Total time20 mins
20 minspreparation time

Do you need mayo? The answer is, of course, YES! Try our three delicious mayo recipes – a fresh green mayo, a creamy white mayo, and a spicy red mayo, all with Kikkoman soy sauce for extra flavor. Perfect for your homemade French fries!

Ingredients

4 portion(s)

Green Mayo:

3 
pasteurized egg yolks
400 ml
rapeseed oil
1 bunch
fresh basil

White Mayo:

3 
pasteurized egg yolks
400 ml
rapeseed oil
1 tsp
freshly grated garlic
3 tbsp
sesame seeds

Red Mayo:

3 
pasteurized egg yolks
400 ml
rapeseed oil
1 tsp
sriracha chilli sauce
1 tbsp
sweet paprika

Preparation

Step 1

400 ml rapeseed oil – 1 bunch fresh basil – 3  pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce

Green Mayo:
Rinse the basil and blend it with the rapeseed oil. Let it rest for a while, then strain the basil. Whisk the egg yolks with soy sauce and add the basil oil in a thin stream while continuing to whisk. Taste and adjust with more soy sauce, then serve with freshly made French fries.

Step 2

3 tbsp sesame seeds – 3  pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp freshly grated garlic – 400 ml rapeseed oil

White mayo:
Toast the sesame seeds in a dry pan until they pop and give off a light popcorn scent. Whisk the egg yolks with soy sauce and garlic. Continue whisking while pouring in the oil in a thin stream. Taste and adjust with more soy sauce, then fold in the sesame seeds and serve with freshly made French fries.

Step 3

3  pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp sriracha chilli sauce – 1 tbsp sweet paprika – 400 ml rapeseed oil

Red mayo:
Whisk the egg yolks with soy sauce, sriracha, and paprika. Continue whisking while adding the oil in a thin stream. Taste and adjust with more soy sauce, then serve with freshly made French fries.

Recipe-ID: 1479

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400 ml rapeseed oil – 1 bunch fresh basil – 3 pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce

Green Mayo:
Rinse the basil and blend it with the rapeseed oil. Let it rest for a while, then strain the basil. Whisk the egg yolks with soy sauce and add the basil oil in a thin stream while continuing to whisk. Taste and adjust with more soy sauce, then serve with freshly made French fries.

3 tbsp sesame seeds – 3 pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp freshly grated garlic – 400 ml rapeseed oil

White mayo:
Toast the sesame seeds in a dry pan until they pop and give off a light popcorn scent. Whisk the egg yolks with soy sauce and garlic. Continue whisking while pouring in the oil in a thin stream. Taste and adjust with more soy sauce, then fold in the sesame seeds and serve with freshly made French fries.

3 pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce1 tsp sriracha chilli sauce – 1 tbsp sweet paprika – 400 ml rapeseed oil

Red mayo:
Whisk the egg yolks with soy sauce, sriracha, and paprika. Continue whisking while adding the oil in a thin stream. Taste and adjust with more soy sauce, then serve with freshly made French fries.

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Click on the number of stars you want to give: the more the better!

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