Soy-Caramel Popcorn
Spice up your popcorn with our recipe for delicious soy-caramel popcorn! We’re sure this will become your new favorite snack for movie nights!
Preparation
Step 1
50 g popcorn kernels – 4 tbsp butter
Melt half of the butter in a heavy-bottomed pot and pop the popcorn kernels.
Step 2
3 tbsp sugar – 1 tbsp Kikkoman Naturally Brewed Soy Sauce
In another pot, melt the remaining butter, sugar, and soy sauce to make the caramel. Toss the popped popcorn in the caramel and serve.
Recipe-ID: 1485
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50 g popcorn kernels – 4 tbsp butter
Melt half of the butter in a heavy-bottomed pot and pop the popcorn kernels.
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