Kikkoman Teriyaki Sauce with Roasted Garlic

vegan
[Translate to Englisch (EU):]

Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains sulphur dioxide), Roasted garlic powder (3.8%) (Garlic, Sunflower oil), Spirit vinegar, Modified starch, Minced garlic (1.4%), Salt.

THE ULTIMATE UMAMI FLAVOUR!

Grilling and marinating - for true BBQ enthusiasts, these go hand in hand. And Kikkoman Teriyaki Sauce with Garlic is an absolute must for fans of intense flavours. The basis for this sauce is umami-rich Kikkoman Soy Sauce with wine and garlic of course.

Teriyaki derives from the Japanese words teri (glaze) and yaki (grill, braise). That essentially says it all: this sauce is the perfect basis for mouth-watering marinades that turn meat, fish and vegetables into incomparable taste sensations. But with its subtle sweet and savoury flavour, it is also ideal as a dip for pan-fried, grilled or baked dishes. And not only for Asian dishes but recipes from all over the world. Kikkoman Teriyaki Sauce with Garlic is highly versatile, it’s perfect as a stir fry sauce too. So convenient, and so delicious!

Kikkoman Teriyaki Sauce comes in various flavours. Discover the whole range here

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