

Teriyaki Duck
Preparation
Step 1
Marinate the duck meat for approx. 20 minutes in Teriyaki Sauce with Roasted Garlic. Sear briefly in the oil at a very high temperature on both sides and then roast in the oven at 180°C for approximately 7 minutes.
Step 2
In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.
Step 3
Trim and wash the vegetables, then cut them into fine strips.
Step 4
Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.
Tip
This dish is perfect on its own as a starter or as a main course served with potatoes or rice.
Recipe-ID: 335
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