Teriyaki Duck

5 1 ratings
Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
500 g
duck breast, skinned and cut into slices
Oil for frying
200 ml
orange juice
20 g
sugar
20 g
mustard
20 g
each of radish, carrots, celery and cucumber
Nutritional facts (per portion): 976 kJ  /  232 kcal
9 g Fat
26 g Protein
10 g Carbohydrates

Preparation

Step 1

Marinate the duck meat for approx. 20 minutes in Teriyaki Sauce with Roasted Garlic. Sear briefly in the oil at a very high temperature on both sides and then roast in the oven at 180°C for approximately 7 minutes.

Step 2

In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.

Step 3

Trim and wash the vegetables, then cut them into fine strips.

Step 4

Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.

Tip

This dish is perfect on its own as a starter or as a main course served with potatoes or rice.

Recipe-ID: 335

Recipe as PDF

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Marinate the duck meat for approx. 20 minutes in Teriyaki Sauce with Roasted Garlic. Sear briefly in the oil at a very high temperature on both sides and then roast in the oven at 180°C for approximately 7 minutes.

In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.

Trim and wash the vegetables, then cut them into fine strips.

Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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