# Main courses # Poultry

Teriyaki Duck

5 1 ratings

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

500 g

duck breast, skinned and cut into slices

5 tbsp

Kikkoman Teriyaki Sauce with Roasted Garlic

Oil for frying

200 ml

orange juice

20 g

sugar

20 g

mustard

20 g

each of radish, carrots, celery and cucumber

Nutritional facts (per portion): 976 kJ / 232 kcal

9 g Fat

26 g Protein

10 g Carbohydrates

Preparation

Step 1

Marinate the duck meat for approx. 20 minutes in Teriyaki Sauce with Roasted Garlic. Sear briefly in the oil at a very high temperature on both sides and then roast in the oven at 180°C for approximately 7 minutes.

Step 2

In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.

Step 3

Trim and wash the vegetables, then cut them into fine strips.

Step 4

Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.

Tip

This dish is perfect on its own as a starter or as a main course served with potatoes or rice.

Recipe-ID: 335

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Featured product in this recipe

Kikkoman Teriyaki Sauce with Roasted Garlic

In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.

Trim and wash the vegetables, then cut them into fine strips.

Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Poultry # Christmas season

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Teriyaki Duck

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