Marinate the duck meat for approx. 20 minutes in Teriyaki Sauce with Roasted Garlic. Sear briefly in the oil at a very high temperature on both sides and then roast in the oven at 180°C for approximately 7 minutes.
In the meantime, add orange juice and the teriyaki duck marinade to the frying juices. Also add sugar and mustard before reducing.
Trim and wash the vegetables, then cut them into fine strips.
Arrange the teriyaki duck decoratively on a plate, pour over the orange sauce and garnish with the vegetable strips.
This dish is perfect on its own as a starter or as a main course served with potatoes or rice.
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