Pork cheeks with an Asian twist

Pork cheeks with an Asian twist

#Main courses #Meat

Pork cheeks with an Asian twist

Ingredients

4 portion(s)

12 

trimmed pork cheeks

2 

onions

2 

cloves garlic

1 

stalk lemongrass (beaten)

4 

star anise

1 tbsp

mustard

2 tbsp

honey

1 litre

chicken stock/bouillon

50 ml

Kikkoman Naturally Brewed Soy Sauce

150 g

king oyster mushrooms

1 

eggplant

2 tbsp

apple vinegar

1 

red chilli

Fresh coriander

Preparation

Step 1

Brown the pork cheeks in oil and take them out of the pot. Fry sliced onion and garlic. Put the pork cheeks back in the pot and add star anise, mustard, honey, and lemongrass. Add soy sauce and chicken stock/bouillon and let it simmer for 45 minutes. In the meantime cut mushrooms in halves and cut the eggplant in large cubes. Fry mushrooms and eggplant golden in a pan and add them to the pork cheeks. Let it simmer for another 45 minutes and season with extra soy sauce and apple vinegar.

Step 2

Garnish with finely chopped red chilli and fresh coriander. Serve with mashed potatoes, noodles or rice and pickled gherkins or onions.

Recipe-ID: 900

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Brown the pork cheeks in oil and take them out of the pot. Fry sliced onion and garlic. Put the pork cheeks back in the pot and add star anise, mustard, honey, and lemongrass. Add soy sauce and chicken stock/bouillon and let it simmer for 45 minutes. In the meantime cut mushrooms in halves and cut the eggplant in large cubes. Fry mushrooms and eggplant golden in a pan and add them to the pork cheeks. Let it simmer for another 45 minutes and season with extra soy sauce and apple vinegar.

Garnish with finely chopped red chilli and fresh coriander. Serve with mashed potatoes, noodles or rice and pickled gherkins or onions.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Main courses #Meat #Rice

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